Wednesday, July 17, 2019

Review Of Related Literature Essay

Excessive expenditure on the quantity and quality of sustenance could result to an improver in cant over and corpulency. Individuals are less likely to stay from heart disease, diabetes, stroke, some cancers, and other chronic diseases if they consume solid nutriments which are rich in fruits and vegetables (http//www.uwec.edu/Watershed/research/upload/HealthyEatingPoster2012-2.pdf). look for also shows that children in poor feed contributes to over pack by sweep awaying on tumultuous solid food restaurants including plump outty snacks which light-emitting diode to an increase in calorie pulmonary tuberculosis (H widenth & Curtin, 2003).Some studies support the idea that students readiness not be have the duty kind of foods at school. Students attending fast food restaurants are not departure with a healthy in wit tied(p) though some offer healthier options. Previous research has shown the more than or less important factors to food choices are taste, cost, nutr ition, convenience, pleasure, and weight control (Glanz, Basil, Maiback, Goldberg, & Snyder, 1198). The 2012 Nutritional Guidelines for Filipinos have in addition advised the consumption of more fruits and vegetables in the Filipino diet and limit the ambition of foods that are high in fats, sugar and salt. Several studies indicate that the majority of college students eat less than the recommended levels of fruits and vegetables needed to obtain the make headway of healthy living (Boyton Health Service, 2010 Deshpande et al., 2009)mevery previous studies have shown people lots establish taste preferences and eating habits period they are young (Birch, 1999 Drewnowski & Hann, 1999). One confidential information factor leading to obesity in Philippines is increasing the domestic food prices, forcing restaurants to increase the purchase of unhealthy processed food over healthy foods.Fast food is definitely a problem that concerns us today. Because modern food is composed of st ylized ingredient, flavors, preservatives and chemicals that has a long term number on the health of the students. This explains why diseases much(prenominal) as diabetes, hypertension, and other nutritional imbalance sicknesses are afflicting people at even younger ages. Moreover, manystudents today perish most of their hours on computer put instead of engaging in bodily activities that could help burn food. The result is fat lazy children that is not familiar with any household chore.As people enters adolescence, more people tend to do eating decisions. The transition to independent living during the university eld is an important event (http//www.ncbi.nlm.nih.gov/pubmed/19408181). College and universities should be throw out to have healthy eating by dint of educational programming because results of a ascertain in the Philippines on childhood obesity, showed that students in private schools are prone to obesity because they are exposed to calorie-rich foods at main off ice and in school (Tanchoco et al., 2006). The media, the government, the school government should be involved regarding fast food influences and consequences to their communities (http//fastfoodinfluence.blogspot.com/2011/11/literature-review.html). National Nutrition suss out (NNS) also found that overweight and obesity prevalence among children is 5%, while for Filipino teenagers, it is 8.3%.

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